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KNOK KNOK
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KNOK KNOK is a simple service to order food from a variety of restaurants online
Islamabad foods
Kebab is one of the most popular dishes of the city. It is basically lamb meat served with buttered and salted rice. The tenderness of the meat is attributed to the marination of the meat 8 hours prior to cooking. The aroma is enhanced due to addition of saffron in the rice.
Chappali Kabab
Ingredients
1) Chicken bonless 1/2 kg2) red chilli 1 Tea sp
3) dry corionder 1 Tea sp
4) immli 1 tbl sp
5) green corionder some leafs
6) mint obtional
7) black paper 1/2 Tea sp
8) egg 1
9) Oil for frying
2) chop meat, even mix perfectly.
3) take some quintity of ckicken & give it shap of chappali kabab when u make 4,5 piece dan deep fry & serve with tomato kechap & rieta.
3) dry corionder 1 Tea sp
4) immli 1 tbl sp
5) green corionder some leafs
6) mint obtional
7) black paper 1/2 Tea sp
8) egg 1
9) Oil for frying
How To Make Chappali Kabab
METHOD:
1) take bonless chicken & mix all ingredients in it.2) chop meat, even mix perfectly.
3) take some quintity of ckicken & give it shap of chappali kabab when u make 4,5 piece dan deep fry & serve with tomato kechap & rieta.